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Fruit crusher trial and acceptance checklist

Test a defined material against a defined downstream result.

01

Agree the sample before dispatch

Specify fruit variety, maturity, temperature, size range, skin and hard-stone condition. Discuss how the sample should be prepared and transported with the receiving team. Do not dispatch an unsolicited perishable sample to an unconfirmed address.

02

Keep the trial traceable

Record the identified machine, tooling, any screen, settings and feed method. Measure sample mass and the stated time window. Distinguish a short continuous run from a shift including stops, cleaning and changeover.

03

Inspect the result and the handover

Collect labelled mash samples and record output observations with the agreed method. Run the intended press or pulper trial where possible. Include reject fractions and material retained inside the system rather than judging only the collected product.

04

Define acceptance and exceptions

Agree the required output, sustained throughput basis, cleaning access and integration checks before the test. List conditions not represented by the sample. A passing run establishes evidence only for those stated conditions, not every fruit or seasonal variation.

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Compare catalogue references

Use the published PS references as a starting point, then confirm the duty on your prepared fruit.

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