FRUIT CRUSHER PROJECT BRIEF — fill in locally
Planning checklist, not a machine specification or quotation.
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1. Product goal: juice / puree / other:
Finished product acceptance criteria and measurement method:
2. Fruit variety, maturity, temperature and seasonal variation:
Maximum fruit dimensions and incoming condition:
Fresh / thawed / pre-cut / treated:
3. Preparation: inspection, sorting, washing, drainage:
Stones, seeds, skins: permitted feed and desired separation:
4. Planned input quantity and operating schedule (mark estimates):
5. Downstream equipment and documented intake limits:
Transfer route, connection, buffer and discharge heights:
6. Utilities, footprint, access and cleaning constraints:
7. Required control signals and responsibility for interfaces:
8. Representative trial lots and sampling method:
Mass inputs, outputs, rejects and retained material:
Settings, operating time, interruptions and downstream observations:
Acceptance criteria agreed BEFORE the trial:
9. Cleaning method, inspection, changeover and training deliverables:
10. Documents, spares, commissioning responsibilities and open questions:

Prepared by / date:
Reviewed with supplier / date:
Outstanding actions and owner: